Tag Archives: patio

Banger’s: More Than Just Beer & Brats

 

Banger's Boudin
Boudin Plate

To all my of sausage-eating, beer-drinking comrades: You haven’t lived until you’ve tried Banger’s.

Banger's Boiled Peanuts
Boiled Peanuts

It’s one of the busiest spots on Rainey Street, and for more reasons than you’d think.

Banger's Bulgogi
Dak Bulgogi

Their chef really knows his stuff.

Banger's

Apart from focusing on the freshest ingredients, most innovative sausages, and having shockingly excellent vegetarian items, Banger’s also boasts regular live music, and a dog-run. (Yes! It’s practically a miniature dog park!)

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The menu’s focus on the best possible ingredients at the peak of freshness allows them to rotate things, and mix up the offerings.

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The bread, meat, and produce are always top-notch, and though I’ve eaten my way through an alarming amount of their menu, I have a hard time finding a fave, but trust me when I say that I wouldn’t miss their shrimp-n-grits inspired sausage. In fact, I’d say their focus is very clearly Southern, and they do it well.

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BBQ Bacon & Shrimp

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House-Made Pickles

Did I mention that just about, if not everything is made in-house? They operate a bit of a deli-counter set up where you can take uncooked sausages and deli pickles home!

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Snicker’s Ice Cream Jar

They even have dessert. (And an incredible one at that. It’s not easy to get me on sweets.)

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Poutine

Now, I wouldn’t be able to complete this post without mentioning one of Banger’s arguably greatest draws: The enormous beer list! I’ve never seen so many taps in my life! From hard to find craft beer to their weekend offerings of a ‘Man-mosa’ (it’s pretty much a pitcher of mimosa, which who wouldn’t love?) they have something for everyone, and yes, they do a decent wine list as well. Grab some friends on a sunny day, and head out to their impressively large patio for music, bites, and far too many foamy, alcoholic beverages. I promise you won’t be disappointed.

Food Find: Terry Black’s Barbecue

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We made a quick stop in to Terry Black’s to try Austin’s most talked about, new barbecue stand. The weather was nice, and their patio offered plenty of seating with a beautiful view of the Long Center.

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It was late in the afternoon, but we still managed to grab some of their last brisket. Given that I can’t have beer lately (blame it on the low-carb diet), I was happy to see wine offered by both  the bottle and half-bottle ($12-$18). There were no lines, despite the restaurant being moderately busy.

terry-black-brisket-burger

We thought what we had was above-average, and even better when you factor in that there wasn’t a 2 hour wait, or a 3 hour drive to acquire it. I should also mention that given you don’t have to jump through hoops to get their food, it’s not necessarily an insane, melt-in-your-mouth, Franklin-esque experience. It’s still good though, and definitely worth a try on a lazy Saturday afternoon after a dip in Barton Springs.