I’ve loved Indian food ever since I had my first taste of it in high school. The only Indian restaurant was a 45 minute drive away, and you can bet that I made that haul almost weekly, possibly more.
First off, the space is gorgeous. It’s well-lit, well-stocked, and well-staffed. It’s so pristine, in fact, that a couple came in off the street wanting to to dine there thinking it was a restaurant. I learned that this is not uncommon.
Shef herself was incredible. She was so at ease that it made it feel like we were family members learning how to cook in her own home, which I loved! The fact that she has a medical background, and focuses on healthy, flavorful eating were all bonuses. I’m a bit of a health fanatic, so for food to be good + taste good is very important to me.
At the end, we all dined at a large communal table. I think I was the only one who smuggled in wine from my purse, but that’s to be expected from me (again, it was BYO!). I made some new friends, learned some new tricks, and feel a lot more comfortable with some ingredients I hadn’t been brave enough to work with before. If you’re looking for something new to try/do/learn then definitely take a class!