Category Archives: mexican

Dinner at Corzaon



Enchiladas Suizas

 Corazon at Castle Hill is a place that I live relatively close to, but have unwittingly avoided for quite some time. The large sign outside their door begging for potential patrons to try their happy hour, and even the Groupon deals I’ve seen them advertise weren’t enough to bring me in. One slightly rainy day, I decided to venture in.  What I found inside greatly resembled an episode of Kitchen Nightmares.

Guacamole
 The place was mostly empty, save for one or two tables of elderly couples. Upon first entering the few chairs available at the bar dead in front of the door. I almost always like to sit at bars, and this was one bar I felt was set a little too close to the entrance. We started with guacamole and the queso fundido. It was an accident that I started with the guacamole (I requested a side order, received the large appetizer portion). The queso fundido was just watery, sub-par queso with nothing else done to it, and a stack of mixed tortillas. The salsa that came before was smokey, almost vinegary. It was one of few salsas I’ve declined to practically drink.

Tuna Tartare

We put all of our order in at once, and I’m wondering why they declined to inform me that the tuna tartare would have come with the side of guacamole I requested. Could’ve saved me a few bucks, and also made me reconsider ordering the tuna tartare as my main course in the first place. It was tuna covered with guacamole. I never thought I’d say this, but at this point I was so sick of tasting avocados I thought I’d never want to see another. Tuna tartare should normally be light, relatively unadulterated, and taste like tuna. This was a sad additional order of guacamole, that had a few chunks of fish beneath. Perhaps the fish didn’t taste so fresh, and this was a tactic to cover it up? I couldn’t taste it, so I can only assume.

Adventure Time! (You may not get that reference.)
My partner did enjoy the chicken enchiladas, so I suppose it wasn’t all a loss. We both admitted that they looked more like Little Debbie Zebra Cakes and less like something appetizing, but in the end he said they, “tasted much better than they looked.” Admittedly, the drinks were relatively inexpensive.

It should come as no surprise to you that my overall stance is that I don’t really like Corazon. Their menu had everything from duck breast to Mexican food to a cheese and fruit plate on the menu. It was very unfocused, and I suppose with so many different styles and options, they couldn’t really master any one type of food. I still respect their happy hour drink prices, and hope that the menu gets a revamp soon.





Brunch at Micheladas


Riptide Oysters

I bet that you’ve never had oysters for brunch before. I’m also pretty sure that you don’t think a restaurant near The Austin Convention Center can be different from the many other chains that dot hotel-filled areas.

If the answer is yes to either of those questions, chances are that you haven’t been to Micheladas yet.



Shrimp Taco
The brunch menu is pretty standard for a Texan: migas, biscuits, breakfast tacos, chilaquiles, and more! We were excited to explore the full menu in addition to the brunch specialties. Who knew that you could find Riptide oysters on a downtown menu? Usually, it’s pretty much a guarantee that you’re going to get stuck with Gulf oysters (not that it’s necessarily a bad thing) anytime you’re craving the shelled stuff at other local restaurants. 

Dom Estable
My partner, the ultra-carnivore, chose the Dom Estable. It was a filling dish of steak fajita enchiladas, rice, and borracho beans. He claims that he downed a ridiculous amount of mimosas to combat the spiciness of his dish, but I think the fact that mimosas were only $2 each was the real reason. Did I mention that they squeeze their own juice daily? The juice makes a huge difference in mimosas, and the prices on bloodies and beer made great alternatives for when I needed to try something else. We explored the frozen margaritas, which are only $3 during their happy hour, and they were tart!

Patio at Micheladas
 Apart from their sunlit, spacious dining rooms, Micheladas has both a street-level and rooftop patio. Not only does it make it a perfect spot for a large group, you can also bring your four-legged friends along. 

The bottom line: I just had a healthy, delicious shrimp taco with copious amounts of salsa. I am full. I am happy, and I had enough mimosas to work up a nice afternoon buzz. If you like Tex-Mex, then you’ll love Micheladas.