Category Archives: ceviche

Oysters at Clark’s Oyster Bar

Martini + Hamster at Clark’s
Clark’s Oyster Bar is dangerously close to my house, and appeals to my need for nice atmospheres, over the top service, potent martinis, and fresh seafood.  The ambiance is perfect, despite the small space, and everything about the experience is pleasant. It’s simple luxury, nothing too seemingly flashy… Only the price.
Peanut Butter Jelly Time
 I like coming here during the day. Lots of windows means basking in the sunlight, while servers in deck shoes pass out bread with sea salt to freshly seated patrons. The partner and I are a bit obsessed with trying all kinds of oysters, and chose to mix and match several. (They have 12 different varieties!) The prices range from $2.75 to $3.25 each. They definitely were some of the best oysters we’ve had in town, despite putting a (fake) mortgage on our (non-existent) house to pay for them.

Oysters!
The drinks were fair in price at about $10 per martini. If oysters aren’t your thing, but seafood still is, you can have their ever-so-popular red snapper ceviche, clam chowder, catch of the day, or even their $24 crab cake. In defense of that crab cake, it’s all crab, and very little “cake.”

The only thing stopping me from a weekly jaunt is the price. Maybe they’re worth it? Maybe it’s a tad too much? I’ll let you decide for yourself.

Brunch at Takoba

I know it’s not French, but my partner’s queso fundido  seemed to stretch in the shape of The Eiffel Tower. Did I mention we recently had brunch at Takoba?


Mimosas were $1.50 per glass, and $7 for a pitcher. I saw extra large micheladas for $6, bloody marys for $5, and a string of people stuck with a 20 minute wait to get tables. 

It didn’t bother us, we just killed time at the bar. 



This wasn’t my first time at Takoba. I previously had the ceviche, and was promptly reminded by my partner that I hated it. I figured I’d give it a second chance, perhaps I was just in a bad mood last time around? 

Nope. Still hated it. I can’t quite place why, but it’s not my favorite. The salad was small, but decent for the price.


A lot of the brunch menu focused on eggs, but clearly we preferred exploring the other items.  My partner chose the menudo, which he always gets, and loved it. 

The takeaway? Brunch has cheap mimosas (win!), menudo (carnivorous people’s win!), and less than stellar healthy options (not so much win?). I’d gladly go back, sit on the patio, and enjoy the fall weather with a pitcher or two, while my partner, in his love for their soup, had a bowl or three. 

By the way, we could’ve stopped at the queso fundido. That dish was filling!


Brunch At Papi Tino’s


Papi Tino’s has got to be the cutest place I’ve ever been. I see no reason to eat inside, so I recommend making sure the weather is good (it’s Austin, what are the odds that it won’t be?) and enjoying the patio.

It’s a little ka-ching, but not ka-ching-ka-ching. I guess that’s how I describe something that’s on the upper end of affordable Mexican food. The guacamole is great, ceviche is good, but the chilaquiles were disappointing. Mellie described them as, “Nachos?”



I tried the $7 bloody mary, and though it wasn’t bad I think the mimosas are the real way to go here. I really love this place, and can’t wait to go back. I’ve been one other time, and the margaritas are truly to die for.